Luckily I no longer eat sugar because also on the menu was warm cinnamon doughnuts with Canadian maple syrup, King Island cream and pomegranate.
Here's where I was working today:
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| © divacultura 2013 |
What did your world look like today?
Wednesday, 24 April 2013
Details - a good day
I ordered this for dinner this evening: slow cooked Berkshire pork belly with sweet corn puree, smoked popcorn and Spanish chorizo foam. It was perfect.
Luckily I no longer eat sugar because also on the menu was warm cinnamon doughnuts with Canadian maple syrup, King Island cream and pomegranate.
Here's where I was working today:
It was lovely to wake up in a beautiful part of the world. I forgive the appalling television reception and the fact that the downlighting in my hotel room might be stylish and moody, but it's impossible to put my make up on!
What did your world look like today?
Luckily I no longer eat sugar because also on the menu was warm cinnamon doughnuts with Canadian maple syrup, King Island cream and pomegranate.
Here's where I was working today:
What did your world look like today?
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