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| (c) 2012 divacultura |
This is one of my everyday forks. Inherited from my grandparents. It's resting on a salad of puy lentils. I cooked them with a bay leaf and thyme sprigs, added some braised onions and dressed it with verjuice. Then I spread some homemade beetroot relish on some pumpkin sourdough bread, lightly toasted, spooned some of the lentils over it. Sprinkled some fetta and chopped flat leaf parsley over the lot. Salt and pepper. YUM!
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